Soybean Peptone

Soy Peptone is a papaic digest of soy which is utilized to grow a wide range of bacteria. It is rich in carbohydrates and is generally incorporated into culture media at between 0.3-0.5% concentration.
It is recommended for use in microbiological, tissue culture and fermentation media.
Properties:




 Grade
:for microbiology 


 Total Nitrogen(TN)
:≤7%


 Amino Nitrogen(AN)
:≤2.2%


 Loss on drying
:≥6%


 Ash
:≥15%


 PH(2% solution)
:6.5-7.5

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