wheat flour
We have two big series of products such as general flour and special purpose flour. Including the high natural quality flour, the high especially flour, the high elasticity flour, the steamed bread flour and the high grade or low-grade flour, the cake flour, the nutrition strengthening flour and so on. The specifications achieved over 50 kinds.
The general flour
Name: The Bull hi-quality flour
Ash: 0.46max
Protein: 12.5% min
Elasticity: 30.0min
Water: 13.5%max
Sopping water: 61.5%min
White: 85.5min
Steady time(Min): 3.0min
Name: The Well-off flour
Ash: 0.46max
Protein: 12.5% min
Elasticity: 30.0min
Water: 13.5%max
Sopping water: 61.5%min
White: No additive
Steady time(Min): 3.0min
Name: The Bull best quality flour
Ash: 0.50max
Protein: 12.7% min
Elasticity: 30.5min
Water: 13.5%max
Sopping water: 62.0%min
White: 85.0min
Steady time(Min): 3.0min
Name: The golden bull wheat flour
Ash: 0.50max
Protein: 12.7% min
Elasticity: 30.5min
Water: 13.5%max
Sopping water: 62.0%min
White: 85.0min
Steady time(Min): 3.0min
Name: The golden sail wheat flour
Ash: 0.54max
Protein: 12.9% min
Elasticity: 31.0min
Water: 13.5%max
Sopping water: 62.5%min
White: 84.0min
Steady time(Min): 3.0min
Name: The Bull flour
Ash: 0.58max
Protein: 13.3% min
Elasticity: 32.0min
Water: 13.5%max
Sopping water: 63.0%min
White: 83.0min
Steady time(Min): 3.5min
Name: The silver bull wheat flour
Ash: 0.58max
Protein: 13.3% min
Elasticity: 32.0min
Water: 13.5%max
Sopping water: 63.0%min
White: 83.0min
Steady time(Min): 3.5min
Name: The silver bull wheat flour
Ash: 0.65max
Protein: 13.5% min
Elasticity: 32.5min
Water: 13.5%max
Sopping water: 63.5%min
White: 82.0min
Steady time(Min): 3.5min
Name: The Bull excellent standard flour
Ash: 0.85max
Protein: 13.9% min
Elasticity: 33.5min
Water: 13.5%max
Sopping water: 64.0%min
White: 78.0min
Steady time(Min): 3.5min
Name: The Bull standard flour
Ash: 1.0max
Protein: 14.4% min
Elasticity: 34.5min
Water: 13.5%max
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